A family owned business, Dallas International was formed in 1992 with a vision to supply and distribute bakery goods based on the principles of quality. The solid foundations on which Dallas was established are equally enduring today, building strong relationships with our suppliers and customers and providing them with a competitive, ongoing advantage.
In its infancy, Dallas International developed a customer base of a small number of health food stores. Today the company has grown to become a leading supplier of flatbreads, specialty breads, bakery goods, pizza’s, snack foods and confectionary to over 3,000+ major and independent supermarkets nationally. (Click here to view our great range of brands).
Recent expansion into the chilled and frozen sector has allowed Dallas International to introduce new and exciting product ranges to meet the changing market in Australia.
Relationships built on trust, and a reputation for reliability, spanning over 25 years Dallas International is supported by a dedicated team of over 50 personnel whom are valued for their commitment and corporate diligence.
With over 280 SKUs, Dallas International works to deliver satisfaction to retailers and consumers alike. Dallas International is HACCP accredited and the company is frequently audited to ensure that high standards are constantly maintained.