A family owned business, Dallas International was formed in 1992 with a vision to supply and distribute bakery goods based on the principles of quality. The solid foundations on which Dallas was established are equally enduring today, building strong relationships with our suppliers and customers and providing them with a competitive, ongoing advantage.
In its infancy, Dallas International developed a customer base of a small number of health food stores. Today the company has grown to become a leading supplier of flatbreads/specialty breads/bakery goods/snackfoods and confectionary to over 2,000+ major and independent supermarkets nationally. (Click here to view our great range of brands).
Relationships built on trust, and a reputation for reliability, spanning over 20 years Dallas International is supported by a dedicated team of over 50 personnel whom are valued for their commitment and corporate diligence.
In January 2010, the business expanded and moved to new premises in Heidelberg Heights. The Dallas Distribution centre has double street frontage and three levels of warehousing to accommodate the growing portfolio of brands and products. Expansion into the grocery/dry good sector had resulted in the birth of a second business - GIA (www.groceryaust.com.au).
With over 220 grocery SKUs and 80 bakery SKUs, both businesses work to deliver satisfaction to retailers and consumers alike. Dallas International is HACCP and Woolworth’s Management Standard accredited and the company is frequently audited to ensure that high standards are constantly maintained.